🙂. Add sugar, almond butter, coconut oil, almond milk, maple syrup, cocoa powder, vanilla and sea salt in a sauce pan. I put in 1/2 cup of peanut butter chips and 1/4 chocolate chips instead of all chocolate because we love peanut butter more and the ratio was perfect. My favorite thing to do? These cookies are really tasty and so healthy! Coming up with the name for such an amazing cookie is a bit tricky. These are crazy good!!! Be sure to try this recipe for Carrot Quinoa Oatmeal Breakfast Cookies! Cook, stirring occasionally, until the quinoa is evenly toasted and beginning to pop, 3 to 4 minutes. Hi…just a question…what size banana (and avocado) did you use for this recipe? Recipe are 100% gluten-free and vegan! Remove from the heat … ½cupcooked and cooled quinoa. Gently mix in the 1/4 cup raisins. I used parchment paper on the baking sheet instead of cooking spray and still turned out great. I doubled the recipe and used 1/4 cup of maple syrup in place of stevia. awww… that’s so sad.. I’ve never let the taste of a healthy alternative to anything leave me “Seriously disappointed” try adding more butter and sugar – that should leave you more satisfied, you clown…. Or perhaps with the banana bread I’ll be making tomorrow. Directions: Preheat oven to 350°F and spray a cookie sheet with Pam. These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! The bottoms got nice and crispy/caramelized. Tag #simplyquinoa on Instagram with your creations! cinnamon • ½ tsp. Boom Roasted. Your daily values may be higher or lower depending on your calorie needs. 😉 looks so yum and healthy.. anyway how long can this cookie last in a room temp? Quinoa Flour Cookies Le ricette di Micol powdered sugar, egg, flour, Quinoa Flour, salted butter Ginger and Molasses Cookies Ananás e Hortelã egg, spelt flour, cinnamon, Quinoa Flour, baking soda, dark molasses and 6 more These wholesome oatmeal cookies are made with bananas (no eggs), quinoa flakes, and brown rice flour. Preheat the oven to 350 degrees F and grease a cookie sheet with non-stick cooking spray. Let cool for 1 minute before removing to rack to cool completely. Stir in the flax egg. Add in quinoa, oats, salt, cinnamon powder and lemon juice and a little wheat or rice flour and mix till just about combined. haha, I’m so happy you like them!! baking soda • ½ tsp. I would swap with some more oats 🙂. cinnamon • ½ tsp. Add the remaining ingredients and mix until fully combined. Without a doubt the recipe will be revisited. These are Insanely Good. pineapple?). Judy – I’m very sorry to here you didn’t like these. The combo of banana and chocolate is perfection, they have a lovely chewy texture and the added sweetness from the chocolate chips make them feel a little bit more indulgent. 1cupraisins. Good cookies. You could also try to just use some coconut oil (also do a little less, maybe 3 Tablespoons max). New tips for making ultra-delicious quinoa dishes! 2 tablespoons cocoa powder. Heat … Oatmeal has good amount of potassium, zinc, and copper compared to quinoa. So happy you liked them too 🙂. Preheat oven to 375 degrees F (190 degrees C). Who doesn’t like cookies for breakfast?? I’m so glad you both liked them 🙂. And let me tell you, they really are quite delightful. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’m going to have to try that next time. Allow cookies to set up … Breakfast quinoa, it turns out, is just as filling as oatmeal … Ingredients: 2 ripe bananas. If you're a cookie lover like me, this is definitely going to become a staple for you! Place 1 cup oats in a food processor; pulse 7 to 8 times. So glad you enjoyed them! Can’t wait to try these; they look delicious! This field is for validation purposes and should be left unchanged. Substitute walnuts for the pecans if desired. I added an additional flax seed egg along with some dried shredded coconut and chopped dates. The title of these cookies don’t lie. I’ve added some banana slices and a handful of blueberries (because I’m a creature of habit this way), but you could add your favorite fruits/berries and nuts and seeds. Thus, these delightful little Oatmeal Quinoa Chocolate Chip Cookies were born. These Oatmeal Quinoa Chocolate Breakfast Cookies are the perfect breakfast on-the-go, or afternoon snack. If you go the pumpkin route, I would not use avocado or chocolate, but simply make them like pumpkin pie oatmeal cookies. And they're loaded with fruit! It’s strange how when you’re in the thick of winter (January-February) time seems to move a bit slower. For starters, they're made without any gluten, dairy, sugar, oil or eggs. I was seriously disappointed in these cookies after the buildup. You'll need just one bowl and about 5 minutes. Hope you enjoy! Another thing you could try is substituting applesauce for the banana, but it won’t be the same quantities, so reduce the amount of applesauce to compensate for the fact that it’s more liquidy.

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