2.49Kg Lee Kum Kee Peking Style Sauce The Professional Range Sugar, Fermented Soybean Paste 25% (water, salt, SOYBEANS, WHEAT flour), Water, Tomato Paste, Salted Plum 6%, SESAME Paste 4%, SOYBEAN Oil, Colour E150a, Modified Corn Starch, Spices, Stabilizer E415 (SOYBEANS, WHEAT), Flavour Enhancers (E631, E627) Packaged in a convenient 5 lb. Next Day UK Delivery & 2-day delivery across Europe. Lee Kum Kee Concentrated Chicken Bouillon 2 Tbsp. Description:Lee Kum Kee (LKK) Soybean Sauce (Yellow Bean Paste) An aromatic savoury sauce of complex flavours. Lee Kum Kee Chu Hou Paste 368g Made with quality fermented soybean paste, Lee Kum Kee Chu Hou Paste is a convenient cooking sauce for braising meats and vegetables. Water 10 cups Refrigerate after opening.Ingredients:Water, Soybeans (27%), Sugar, Salt, Wheat Voeg de ansjovis, tomaat en paprika toe en roerbak nog eens 3 minuten. Used as a dressing in crispy aromatic duck and as a stir fry sauce in many Chinese classics such as Kung Pao Chicken. Lee Kum Kee is the quality Chinese sauce brand globally represented in over a hundred countries and carried by key supermarket chains and the ethnic trade. Bak het gehakte varkensvlees met de olie 2 minuten aan en voeg daarna het auberginevlees en de courgette toe, en roerbak tot het zacht wordt. While this list is just our opinion on the sauces, you can try them out yourself to decide which ones you like best. Deze kruidenpasta is een perfecte mix van gefermenteerde zwarte bonen en fijngehakte knoflook voor echt authentieke Chinese zwarte bonen gerechten, waardoor u thuis kwaliteitsgerechten uit een restaurant kunt creëren. Perfect for marinating, grilling or stir-frying. Combine Chinese Marinade with water for poaching chicken, goose and other meat dishes. 200048. LEE KUM KEE. Filters. Lee Kum Kee Sauce (Chu Hou Paste (柱候酱), 5 Bottle) + One NineChef Spoon 4.7 out of 5 stars 12 $59.99 $ 59 . This delicious sauce makes your favourite barbecue ribs within minutes. Keep away from direct sunlight and store in a cool dry place. Description: Lee Kum Kee (LKK) Chu Hou Paste (Sauce) Special blend of soybean and sesame paste with Chinese five spice and fermented soybean curd. Showing all 16 results. Discover truly authentic Asian sauces with the finest quality products from soy sauce, marinades, hoisin sauce, stir fry sauce, chili sauce and more Productomschrijving. This Sichuan style chili sauce is great for dips and spicy dishes. Spotlight Stir fry for a further 5 mins or until done. Vermeng dit goed met de Lee Kum Kee Pittige Knoflook Roerbaksaus. LEE KUM KEE Chu Hou Paste 368g . Classic dishes using oyster sauce include broccoli beef, chicken chow mein and special fried rice. Rice wine 4 Tbsp. 2.45 Kg Lee Kum Kee Hoisin Sauce The Professional Range Ingredients Sugar, Water, Fermented Soybean Paste (water, salt, SOYBEANS, WHEAT flour), Salt, Dried Sweet Potato, Colour E150a, Modified Corn Starch, Dehydrated Garlic, SESAME Paste, Spices, Salted Chilli Peppers, Acid E260. Lee Kum Kee Toban Djian (Chilli Bean) is made from a special blend of chilies and fermented beans. Their Spicy Bean Sauce is described as being a ‘Ma Po Sauce’, and even has a recipe for a simple version of the classic Chinese dish Ma Po Tofu on the label (and also at the website). S&B Prepared Wasabi In Tube 43g Importer, Wholesaler and Distributor of Chinese & Oriental Foods supplying retailers, wholesalers, foodservice suppliers, restaurants & independent shops. Soybean Paste 500g quantity. Search for: ABOUT. Use as base sauce for Zha Jiang Mian, and for stir-frying, stewing, dipping and marinating meat. No preservatives added Suitable for vegetarians and vegans. It is the secret ingredient to create the heavenly delicious Chinese Stewed Beef Brisket. Lee Kum Kee Oyster Sauces are make with the finest oyster extracts. Food, Pantry Essentials, Brands, LEE KUM KEE Chiu Chow Style Chili Oil. A convenience cooking sauce for classic Chu Hou Braised Beef, also great for any meat and vegetables stew or as a marinade. Top 19 Lee Kum Kee Reviews In this article, we have selected 19 of their more famous sauces, and we have ranked them according to their taste, quality, and popularity. Bring the flavor of classic Chinese barbecue to your establishment with this Lee Kum Kee char siu sauce! Stir in 25g finely chopped roasted cashew nuts before serving. Lee Kum Kee Toban Djan ... Salted Chilli Peppers (48%), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Bean, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic (1%), Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627) Lee Kum Kee Soybean Sauce 1/4 cup; Lee Kum Kee Premium Soy Sauce 2 Tbsp. Allergic advice . Home Brands LEE KUM KEE. This Sichuan style chili sauce is delicious when used as … Ingredients. FairPrice offers a wide range of products to choose from! No added MSG Suitable for vegetarians and vegans. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry. Made with a blend of fermented soybean paste, honey, and classic Chinese spices, this sauce makes it easy to add sweet and savory flavor to a wide variety of meats. Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour) Sugar; Water; Colour (Pain Caramel), LKK Spicy Bean Paste – 麻婆醬 – Ma Po Sauce The Lee Kum Kee Company is known worldwide for high quality cooking products, and I always have at least a few of their specialties on hand. See ingredients in bold.. Net weight: 500 g Storage. Made with well blended chilli, this Hot & Spicy Sauce is offering a distinct aroma for an experience of regional Chinese cuisine. Its umami and meaty taste add new dimensions to cooking and is versatile in all kinds of cooking. Ingredients: Salted Chilli Pepper (48%), Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat), Fermented Broad Bean Paste (9%), (Broad Bean, Water, Salt, Salt, Wheat), White Sugar, Garlic (3%), Modified Corn Starch, Chilli Pepper Powder, Soybean Oil, Acid (E270), Flavour Enhancers (E631, E627), Contains Soybean, Wheat. Lee Kum Kee Chu Hou Paste 368g Special blend of soybean and sesame paste with Chinese five spice and fermented soybean curd. Lee Kum Kee Black Bean Garlic Sauce. Buy Lee Kum Kee Satay Sauce at wholesale prices. It is widely used by both consumers and professional chefs, including Michelin starred restaurants. Founder; About The TCO; TCO Team; TCO Musicians; Press Room; CONCERTS. Made from a special blend of slowly simmered Asian spices, Lee Kum Kee Curry Sauce has a well balanced flavor and aroma, perfect for cooking various kinds of Asian style curry dishes Stir well before use. Made from a special blend of chilies and fermented beans. ... Special blend of soybean and sesame paste with Chinese five spice and fermented soybean curd. LEE KUM KEE Hoi Sin Sauce 500g. Shop Soybean Paste at Singapore's trusted grocery retailer. Sing Kee - Lee Kum Kee Chu Hou Paste 368g | Cooking Sauces & Pastes . Stir-fry 250g diced chicken for 5 mins, add 1 diced green pepper, 2 sliced celery sticks, 2 Tbsp each of Chilli Bean Sauce and Lee Kum Kee Hoisin Sauce. 13oz(368g) Ingredients: Salted Chili Peppers (Chili Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Chili Pepper Powder, … More Information; Product Name: Chili Bean Sauce 13oz(368g) SKU: 7889573103: Country of Origin: N/A: Brand: Lee Kum Kee: Net Wt. Brand: Lee Kum Kee (LKK) Size: 470g; Shipping Weight: 0.671kg; Cuisine: Burmese, Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese; Product of: China Add to Cart. Also known as “Toban Djan”, is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. 99 Loading recommendations for you A convenient cooking sauce for classic Chu Hou Braised Beef, also great for any meat and vegetable stew or as marinade. Details. Also great as a dip and as a marinade for ribs and roasts. Made from quality fermented soybean paste, this Chu Hou Paste is a convenient cooking sauce for braising meats and vegetables. Fermented soybean paste (water, soybeans, salt, wheat flour), sugar, sesame paste, spices, etc. Made with non-GM soybeans. This is a ready-to-use natural cooking sauce made from an exotic blend of selected Chinese spices. Mirin (sweet rice wine) 1/8 cup; Bonito dashi powder 1/2 Tbsp. A convenient cooking sauce for classic Chu Hou Braised Beef, also great for any meat and vegetable stew or as marinade. View cart “LKK Chili Bean Sauce(toban djan)” has been added to your cart.

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