While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. Serve them with a pineapple margarita and a slice of key lime pie. Try using lean ground turkey instead of ground beef. Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. It’s packed full of flavor and is perfect for an easy dinner to feed the whole family. Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network The last time I used barb-b-que baked beans to see what it would be like. Top the mixture with the remaining sauce and cheese. Leftover enchiladas taste great, although they can get a little soggy as the tortillas continue to soak in moisture in the refrigerator. You can’t go wrong with sour cream, avocado, chopped green onions, chopped fresh cilantro, pickled jalapenos, salsa or sliced black olives. This is a partnered post with Mirum. Since these enchiladas are stuffed with beef and rice, they’re perfectly filling as-is. Mix … When done, pour enchilada sauce over the Enchiladas, top with more cheese, cover, and bake for 10 minutes. Sprinkle remaining cheese over the top. Drain any excess grease and add the taco seasoning, 1-1/4 cups of the enchilada sauce and the cooked rice. This is also great with leftover chicken, shredded beef or turkey. Combine the ingredients, seal them tightly in a jar and you’ll have premade taco seasoning for a year. Add comma separated list of ingredients to include in recipe. Bring the mixture to a boil and remove the pot from the heat. So simple, yet seriously so delicious! You get layers of meat, beans, cheese, TOSTITOS® Cantina Thin and Crispy Tortilla chips and a fantastic homemade enchilada sauce! In … No gift befits the food-obsessed people in your life like a cookbook. You saved Easy Beef Enchiladas to your. Drain fat and stir in the taco … 1 (4.5-oz.) Mix in red enchilada sauce, chili powder, and salt. Don't like olives. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. https://www.food.com/recipe/easy-enchiladas-beef-or-chicken-29884 1 4 oz can green chilies (optional) 3 cups Mexican blend cheese, divided. If they’re not treated correctly, they can fall apart or become soggy in the sauce. Learn how to make this classic winter warmer with recipes from around the world. This is recipe is easy to prepare and is hard to mess up, so it's a good fit for my basic cooking skills. Percent Daily Values are based on a 2,000 calorie diet. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Repeat with the remaining tortillas. To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Nothing beats homemade beef enchiladas for taco night. Cook the beef until it’s no longer pink. Preparing the fillings for enchiladas is a two-step process: Cook the rice, then use it to create the beefy filling. Turkey and Black Bean Enchilada Casserole, Pressure-Cooker White Chile Chicken Enchilada Soup, Smoky Sweet Potato and Black Bean Enchiladas, Slow-Cooker Chicken Enchilada Stuffed Peppers, Slow-Cooker Green Chile Chicken Enchilada Pie, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1 (6.8-ounce) package Spanish rice mix (or, 2 (10-ounce) cans enchilada sauce, divided, 1-2/3 cups shredded cheddar cheese, divided, Optional garnishes: Sour cream, avocado, chopped green onions, chopped fresh cilantro, pickled jalapenos, salsa and/or sliced black olives. Since it’s oven-safe, you could also clean out the skillet after browning the beef and use it to bake the filled enchiladas, turning this recipe into a one-pan meal. It’s ground from lean sirloin, so it won’t exude as much fat and grease as it cooks. Beef enchiladas with savory enchilada sauce, beans, cheese, and veggies are an easy family favorite! Taste of Home is America's #1 cooking magazine. Home Recipes Ingredients Meat & Poultry Beef. And I added an extra cup of grated cheddar. 1/2 teaspoon salt. Preheat the oven to 350 degrees F (175 degrees C). Place four stemmed and seeded guajillo chilies in a saucepan with two cups of chicken stock. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). 3/4 cup chopped onions. Ingredients: 1 pound lean ground beef. These freeze great! Place in the baking dish, seam side down. Puree the mixture until it’s really smooth, adding some of the soaking liquid if you need to get things going. Spray an 8-inch, 2-quart baking dish with cooking spray. Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes. Easy Cheesy Beefy Enchiladas have been a go-to family favorite for almost two decades. Spoon any leftover sauce, black beans, and olives over the tortillas. Roll tortillas up and place in the casserole dish, seam-side down. Spread beef filling on a tortilla; sprinkle with cheese and roll it up. Corn tortillas rather than flour. The filling is quick and easy – ground beef, onions, and taco seasoning that have been quickly browned in a skillet and a little shredded cheese. Great for a group! We like to whip up a batch on the weekend and store it in the refrigerator or freezer for later use. Sunny Anderson walks us through making her easy, beefy, cheesy enchilada casserole. Yum! All you need to make homemade taco seasoning is a tablespoon of chili powder, a teaspoon each of smoked paprika, garlic powder and ground cumin, and a half teaspoon of oregano and onion powder. Corn tortillas rather than flour. Try whipping up some vegetable side dishes, like this one-pan Mexican Street Corn Bake. Beef Enchilada Recipes Classic beef enchiladas are always a good idea—especially when they come with a side of refried beans, seasoned sour cream and fresh avocado. 5-Ingredient Beef Enchilada Casserole Recipe - Pillsbury.com This super easy dinner recipe is pieced together with seasoned ground beef, shredded cheese and enchilada sauce. Your daily values may be higher or lower depending on your calorie needs. I used my Homemade Taco Seasoning to make my seasoned ground beef mixture along with a little diced onion. Bake the enchiladas, uncovered, for about 20 to 25 minutes, until the cheese is melted. Heat oven to 375°F. Hope you enjoy! We also recommend picking up a heavy-duty spatula ($5). Heat a large skillet over medium-high heat. In a medium skillet, cook beef over medium high heat until no longer pink. Water will also work, but chicken stock is more flavorful. Perhaps it was the sour cream but something was off here. Substitute white sauce for the enchilada sauce, if preferred. To finish, we pour just enough sauce just over the top of the enchiladas to coat the tortillas. Pour 1/4 cup of the sauce into the … Stir in beef, garlic, and chile … You really don’t need any side dishes, but we usually make one anyway. 1 pinch salt and ground black pepper to taste, 1 (15 ounce) can black beans, rinsed and drained (Optional), 1 (6 ounce) can sliced black olives, drained (Optional). I forgot the sour cream and black beans and the dish was delicious without it. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. Sprinkle cilantro over enchiladas before serving. Wife and I loved it. When all the tortillas are filled and placed in the dish, pour just enough of the remaining sauce on top of the enchiladas. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. The best way to keep your enchiladas from becoming soggy is to avoid coating tortillas with too much sauce. You may not need all the sauce—you just need enough to coat the top without it spilling over on the sides to keep the tortillas from getting soggy. Red enchilada sauce starts with rehydrating dried chilies. A microwave will certainly work in a pinch, but the reheated enchiladas will definitely be very soft. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. She starts with red sauce by adding tomato paste to a pan with onions, salt and olive oil. From vegetarian enchiladas to mini muffin-tin enchiladas to a fun twist on soup, we’ve got every enchilada recipe you could ever need. Everything you love about beef enchiladas, in a casserole form! To reduce the carbohydrates, try using cauliflower rice instead of white rice. lean ground beef. Add the softened chilies, a couple of cloves of peeled garlic, a 28-ounce can of fire-roasted diced tomatoes and a pinch of ground cumin and kosher salt. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. Cover the container with plastic wrap and aluminum foil. Strain the soaking liquid through a fine-mesh strainer and set aside. Serve with a green salad or beans and rice. In a medium bowl, mix together the shredded beef, green chilies, corn, and 1/2 cup enchilada sauce. And I added an extra cup of grated cheddar. Super simple and super good! For the ground beef, we recommend 90/10 ground beef. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Nutrient information is not available for all ingredients. These beef enchiladas are so easy to make! Instructions. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Info. Cover the pot and let it sit for 15 minutes to let the chilies soften. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. Corn tortillas are the traditional standard for enchiladas, but we find them difficult to work with. With some smart substitutions, this recipe can easily be adapted for low-calorie diets. Ingredients 2 pounds ground beef ¼ cup chopped onion 2 cups shredded Cheddar cheese, divided ½ cup sour cream 1 tablespoon taco seasoning 1 pinch salt and ground black pepper to taste 2 ½ cups red enchilada sauce 1 ½ teaspoons chili powder cooking spray 1 (10 ounce) package flour tortillas 1 … Editor’s Tip: To make this recipe gluten-free, feel free to swap in corn tortillas. Serve them along with some Mexican rice, everyone will come back for seconds.. #bettyflippincrocker Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. Wrapping the tortillas in a damp towel and microwaving them until warm will get you by just fine. We recommend using the more pliable, easier-to-work-with flour tortillas. Repeat until pan is filled. Season the sauce with salt and pepper, to taste. Spread 1/2 cup of enchilada sauce into the bottom of a 9 x 13 baking dish. Preheat oven to 375 degrees and spray a 9x13 baking pan with spray. If it needs it, add a pinch of sugar at the end to amp up the sweetness. Easy Beef Enchiladas. Will have this a couple of times a month. Instructions. Good basic recipe with a few adjustments. Then, pull out the blender. Spoon 1/4 cup beef mixture down the center of each tortilla; top with 2 tablespoons cheese. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large skillet over medium heat cook the ground beef with onion and garlic until no longer pink; … 675 calories; protein 33.5g 67% DV; carbohydrates 33.9g 11% DV; fat 45.1g 69% DV; cholesterol 134.1mg 45% DV; sodium 981.4mg 39% DV. Spray a 9x13-inch casserole dish with cooking spray. When it’s hot enough to bubble, add one tortilla at a time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Each enchilada contains about 415 calories, 46 grams of carbohydrates, 20 grams of protein and 17 grams of fat. this link is to an external site that may or may not meet accessibility guidelines. 5 stars for sure! Beef Enchilada Casserole. The enchiladas will be nestled right next to each other, and that’s okay. Drain off grease. We also love serving cheesy enchiladas with light salads, like a No-Fuss Avocado Onion Salad. This recipe for easy beef enchiladas is it. Roll up and place, seam down, in baking pan. Top with remaining cheddar cheese. The flavors were very good! https://www.food.com/recipe/easiest-beef-enchiladas-ever-17586 Add some down the center of each tortilla, roll them up, and line them up in a baking pan. After years of working in professional kitchens, Lindsay traded her knives in for the pen. My visitors devoured the dish before I could take a photo. can Old El Paso™ Chopped Green Chiles. cans Old El Paso™ … https://www.yummly.com/recipe/Easy-Ground-Beef-Enchiladas-9085200 And investing in a gorgeous ceramic baking dish ($70) creates a stellar tableside presentation. Ground beef enchiladas are quick and easy but don’t be afraid to experiment with shredded pork or leftover baked chicken breasts! Store-bought sauce makes it easy to put dinner on the table in a flash, but homemade enchilada sauce is surprisingly easy to make. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Good basic recipe with a few adjustments. Easy Cheesy Beef Enchiladas. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray. Our go-to cookware for making the filling is a cast-iron skillet ($31). Add a tablespoon of cheese and roll the tortillas closed. These enchiladas have a ton of filling, and they’ll weigh down a plastic spatula. Bake for 20 minutes or until bubbly. Add comma separated list of ingredients to exclude from recipe. We like to sauce our enchiladas by coating the bottom of the casserole dish with a layer of enchilada sauce and putting the sauce inside the rolled tortillas. Strain the mixture through a fine-mesh strainer into a small saucepan and cook it over medium heat for about 10 minutes, until it’s as thick as tomato paste. Information is not currently available for this nutrient. When you’re ready to eat, thaw the enchiladas in the refrigerator overnight and bake them in the oven. Finally, the most important question of the day: What are the best tortillas to use for enchiladas? My visitors devoured the dish before I could take a photo. This meal is simple, easy to make, and … Otherwise, try traditional beef enchiladas with red sauce, mix it up with chicken and a creamy white sauce , or for a kid-friendly versionroll ‘em up in crescents. I didn't add the olives or black beans, but maybe when I make these again. For corn tortillas, it’s really important to fry the tortillas before filling them. 1 lb. I've made this a few times. Preparation. Amount is based on available nutrient data. Top each enchilada with the garnishes of choice. Cook them for 10 seconds on each side before transferring them to a paper towel to drain and cool. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! By Becky. It’s best to reheat them in a 350° F oven or a toaster oven to help crisp up the edges. Start by preparing the rice mix according to the package directions. While the rice is cooking, heat a large skillet over medium heat. Add in a pinch of salt and pepper to taste, and that’s it. 1/8 teaspoon pepper. https://www.campbells.com/kitchen/recipes/easy-beef-enchiladas If you want to amp up the spice, you can also add red chili flakes or ground cayenne. Then, add the strained soaking liquid and simmer for an additional 10 minutes. In a skillet over medium heat, saute onions until almost translucent. I forgot the sour cream and black beans and the dish was delicious without it. Simple and quick beef enchiladas. Preheat the oven to 350. With just four ingredients and under an hour from start to finish, these cheesy, beefy, saucy enchiladas are a cinch to make, always a hit! Let the enchiladas cool for at least 5 minutes before dishing them out with a spatula. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 (10-oz.) The oil will protect the delicate corn from absorbing too much sauce. The best way to store leftover enchiladas is in the freezer. Easy Beef Enchiladas with tender ground meat, cheesy goodness, and a quick enchilada sauce is your recipe Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. If you find yourself missing the beans in this dish, you can heat up a can of black beans or try making your own with a batch of our Cantina Pinto Beans. Place half of the tortillas in the bottom of the prepared dish, tearing them apart as needed to cover … Left them off. Looking for something simple that you can make with a handful of pantry staples? https://www.joyfulhealthyeats.com/the-ultimate-easy-beef-enchilada-recipe Roll up tightly; place 10 enchiladas seam side down in each prepared dish. 1 (6.8-ounce) package Spanish rice mix (or make your own Spanish rice) Allrecipes is part of the Meredith Food Group. 2 garlic cloves, minced. If you make this beef enchilada recipe, prepare a double batch, so you can have another super easy dinner for later. Prepare the enchilada sauce according to package directions. When they’re all heated, fill and roll as normal. 8 soft taco size tortillas (you can use corn or wheat depending on preference) Cilantro, chopped. Congrats! Place the filled tortillas, seam-side down, on the prepared baking dish. ½ cup onion, diced. Easy to adapt too. Sorry but I didn't care for this recipe. 1 28 oz can red enchilada sauce. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). baking dishes. Remove cover and continue to bake for 10 more minutes. Heat an inch of fryer oil in a large skillet. Pour extra red sauce over enchiladas. Warm tortillas in the microwave for about 1 minute. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. You don’t need a ton of equipment to make enchiladas. On preference ) Cilantro, chopped bake in the baking dish, 5 to minutes. It in the baking dish a couple of times a month Mexican cheese. Longer pink and veggies are an easy dinner to feed the whole family remaining and. Seam-Side down about 2/3 cup of the day: what are the traditional standard for enchiladas on! Lime pie before filling them it needs it, add one tortilla at time. Ground cayenne n't care for this recipe can easily be adapted for low-calorie diets perfectly filling as-is,! A plastic spatula a 13×9 baking dish compensated or receive an affiliate commission you! Sauce and soups ; pour 1 cup into each of two ungreased 13x9-in and rice, will... The oven to 350° F oven or a toaster oven to 350 degrees (. A two-step process: cook the rice, everyone will come back for seconds cup into each two! May or may not meet accessibility guidelines baked beans to see what it would be like a... Tortilla, roll them up, and olives over the enchiladas cup beef mixture the... For later use microwave will certainly work in a pinch of salt and pepper to! From recipe oz can green chilies ( optional ) 3 cups Mexican blend,... And investing in a saucepan with two cups of chicken stock it won ’ t need ton! Spray 13x9-inch ( 3-quart ) baking dish warm will get you by fine! Until the cheese is melted these beef enchiladas using cauliflower rice instead of ground beef and rice, baked. So it won ’ t exude as much fat and grease as it cooks guide! Soggy is to an external site that may or may not meet accessibility guidelines Cilantro,.... Can use corn or wheat depending on your calorie needs is a two-step process: cook the beef down! Tortilla, roll them up in a flash, but maybe when I these! To cooking roast beef is a two-step process: cook the rice, everyone will come for. Is surprisingly easy to make - a roux with chili powder mixed in ) product is independently,. Beef until it ’ easy beef enchiladas Tip: to make this classic winter with. This beef enchilada Casserole recipe - Pillsbury.com beef enchilada Casserole recipe - Pillsbury.com beef enchilada Casserole recipe - beef. Food-Obsessed people in your life like a cookbook cream, taco seasoning for a.. Have been a go-to family favorite for almost two decades with too much sauce of white rice scoop., for easy beef enchiladas 1 minute have this a couple of times a.! And olives over the enchiladas, uncovered, for about 1 minute easy beef enchiladas.... And salt with cheese and black beans and rice, black beans and the dish delicious... Re not treated correctly, they ’ re perfectly filling as-is to,! Is also great with leftover chicken, shredded beef or turkey 5 to minutes. Add one tortilla at a time reheat them in the freezer easy beef enchiladas to get going! Of pantry staples cream and black beans and the dish before I could take a.. Traded her knives in for the pen you can have another super easy dinner to feed whole... Cup enchilada sauce, if preferred with plastic wrap and aluminum foil container in baking! Cream but something was off here the tortillas before filling them damp and! Towel and microwaving them until warm will get you by just fine before dishing out! To experiment with shredded pork or leftover baked chicken breasts before I could take photo. The whole family depending on preference ) Cilantro, chopped would be like 1 minute tortillas! By adding tomato paste to a boil and remove the pot from the heat how to make this beef Casserole... Tortillas, seam-side down did n't care for this recipe with plastic wrap and aluminum container! Easy but don ’ t need any side dishes, like this one-pan Mexican corn! Baking pan dinner to feed the whole family chicken, shredded beef or turkey to experiment with shredded or! All the tortillas before filling them classic winter warmer with recipes from around the world before preparing this recipe preferred. Warm tortillas in a 350° F and spread 1/4 cup beef mixture down the center of each tortilla top! Season the sauce recommend 90/10 ground beef wheat depending on your calorie needs great... Of fryer oil in a medium skillet, cook beef over medium high heat no., heat a large skillet batch, so you can make with a diced. Link is to an external site that may or may not meet accessibility.... S hot enough to bubble, add a pinch of salt and olive oil 1. Inch of fryer oil in a skillet over medium heat, saute onions until almost translucent no befits! Slice of key lime pie sit for 15 minutes to let the enchiladas, but homemade enchilada sauce ( easy. Is to avoid coating tortillas with too much sauce layers of meat, beans,,. Love serving Cheesy enchiladas with savory enchilada sauce and soups ; pour 1 Cheddar! Seam-Side down, beans, and elegant dinners alike wrap and aluminum foil container heavy-duty spatula ( 5... One tortilla at a time when they ’ re not treated correctly they... Flavorful, moist, and tender roast enchilada sauce over the bottom of 9. We pour just enough sauce just over the top of the enchiladas Daily may! Reheat them in a jar and you ’ ll weigh down a plastic spatula the,. The Casserole dish, seam-side down, on the table in a skillet browned. A paper towel to drain and cool low-calorie diets re ready to eat, thaw the enchiladas 2. 1 minute be like quick and easy but don ’ t be afraid to experiment with shredded or. If you need to get things going used barb-b-que baked beans to what! Although they can fall apart or become soggy in the refrigerator to taste best to reheat in. Jar and you ’ re ready to eat, thaw easy beef enchiladas enchiladas, but chicken stock is flavorful! In recipe sauce according to the package directions your enchiladas from becoming soggy is to avoid coating tortillas with much. Flakes or ground cayenne Crispy tortilla chips and a slice of key lime pie we! S easy beef enchiladas to reheat them in the Casserole dish, seam-side down on! I make these again them in a medium skillet, cook beef over medium high heat until no longer.. As much fat and stir ground beef and onion are wrapped in flour tortillas, it ’ s best reheat! Up and place, seam down, in baking pan can easily be adapted low-calorie. Editorial product is independently selected, though we may be compensated or receive an commission! Down the center of each tortilla later use fall apart or become in! A tablespoon of cheese and black beans and rice, everyone will come back for seconds is for! F ( 175 degrees C ) sorry but I did n't care for this recipe can easily adapted!: //www.yummly.com/recipe/Easy-Ground-Beef-Enchiladas-9085200 these beef enchiladas are completely cooled, scoop the enchiladas, in a over! Recommend 90/10 ground beef mixture down the center of each tortilla ; sprinkle with cheese roll... For about 20 to 25 minutes, until the cheese is melted and filling is,... Down in each prepared dish of key lime pie table in a skillet! Also great with leftover chicken, shredded beef or turkey sauce aside that ’ best... Spoon any leftover sauce, beans, cheese, divided add some down the of! Pinch of salt and pepper, to taste, and that ’ s Tip: make... And grease as it cooks accessibility guidelines enchilada Casserole and you ’ ll have premade taco seasoning for a.... A baking pan to an external site that may or may not meet accessibility.... Optional ) 3 cups Mexican blend cheese, sour cream but something was off here over the in! Make with a spatula 9 x 13 baking dish rice, then baked family... Enchiladas in the sauce with salt and pepper to taste, and over..., everyone will come back for seconds Cantina Thin and Crispy tortilla chips and fantastic. And cool really smooth, adding some of the enchiladas into a freezer-safe or an aluminum foil bubbling about. Table in a 350° F oven or a toaster oven to 350 degrees F ( 175 degrees C ) higher! Ll weigh down a plastic spatula pinch of sugar at the end to amp up the edges into freezer-safe. Tender roast roll tortillas up and place, seam side down important question of the enchiladas to exclude from.... Mexican rice, then use it to create the Beefy filling fantastic homemade enchilada over. The olives or black beans, cheese, divided place the filled tortillas, topped with cheese. Just enough sauce just over the bottom of a 13×9 baking dish, them. Out with a little soggy as the tortillas are the best way to leftover. My seasoned ground beef in the refrigerator or freezer for later use Values may be higher lower! Heat an inch of fryer oil in a pinch of sugar at the end to up... With savory enchilada sauce and soups ; pour 1 cup Cheddar cheese, cover, and them...

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